First off an ode to Becca for THIS amazing bread recipe. It's easy, good for you and damn good tasting. Thanks Becca!
So for dinner add this quick, easy and or so delicious soup to this amazing bread and your dishes will sing with love.
Corn and Bell Pepper Chowder
4 cups fresh or frozen corn kernels (thawed if frozen)
2 cups chicken broth
3 tablespoons butter
1 red bell pepper chopped
1 5 to 6 ounce Yukon Gold potato, peeled and diced into cubes
3 large shallots
2 tablespoons whipping cream
Chopped green onions for garnish
Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add peppers, shallots, and potatoes and simmer for 5 minutes. Add 2 cups corn, 1 cup broth and the puree from blender. Bring to a simmer. Cover and cook until the potatoes are tender. Mix in cream, season with salt and pepper. Ladle into bowls and garnish with green onion.
8 comments:
My mouth is watering...
I will be trying this tommorow for sure.
Thanks for sharing!
My mouth is watering! I am making this! Thanks
That soup sounds so good, i will have to make it for sure!
Look at Becca she goes from I can't make break too, being quote on others blogs... mUch be good break.. Now if i just had some of that flour you were talking about from the mill...
Thanks for the recipe! I was just wishing for something new to try. I get bored.
What the hell is a Shallot? I have never heard of that!
Girl, thank you for your love these past few days, and of course, always. I'm so embarrassed by the attention (I didn't expect to get from this), but your love and concern has really touched me.
I honestly can't even put into words how much you mean to me. All I can say right now is that I love you.
A shallot dear is an onion..just smaller and sweeter.
Lol... thanks for the information regarding the shallot :)
RT is right on! I've actually myspaced him and he's actually quite attractive. Middle School crushes can be pretty funny. Who was yours?
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